4-H Dairy Food Prep Contest
Please join us in saying thank you to this contest sponsor:
Utah Dairy Council
Date: June 12, 2008
Location: Extension Office
Eligibility: Grades 3-12. Youth in K-2nd grades may participate, but not compete.
Team or Individual: Individual or team.
Description:
- K-8 Grades: Youth prepare a dish at home in which one or more dairy products is the main ingredient. They bring the completed dish to the contest and prepare an attractive table setting. The judges will sample their dairy entry and ask the contestants questions. Youth must complete a Recipe Form and Nutrition Facts for Dairy Products Form.
- 9-12 Grades: Youth present a demonstration on the nutritional value, cooking principles, proper storage, and variety of dairy products along with the preparation of a dairy dish. The presentation should include the preparation steps in making the dish.
Registration Deadline: June 8, 2008
Next Steps:
- County 4-H Dairy Food Prep contestants in3-8 grades are invited to compete during Northern Regional Contests on
Awards: Youth in K-2nd grade receive a participation ribbon. All other youth receive a certificate and earn a blue, red or white ribbons based on the Danish judging system:
· Blue (excellent): 90-100
· Red (good ): 75-89
· White (fair): 74 and below
We follow the state guidelines for this event.
