Contest Date: Thursday, November , 2008
Location:
Time: Workshop: 6:00 p.m.
Eligibility: Grades 3-12.
Team or Individual: Individual or Team
Description: Youth prepare a dish at home that reflects a specific culture and prepare an attractive table setting to display their dish. The judges will sample their completed dish. In addition:
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Youth in 9-12 grades will give a 5-10 minute presentation about the culture the dish represents. Youth may use visual aids to give their oral presentation.
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Youth in 3-8 grades will participate in a question/answer session with the judges.
Registration Deadline: Thursday, November 8
Next Steps:
Awards: Each youth receives a certificate and earns a blue, red or white ribbons based on the Danish judging system:
· Blue (excellent): 90-100
· Red (good): 75-89
· White (fair): 74 and below
The 1st place Senior Division winner will receive a partial scholarship to compete in State 4-H Contests in July.
We follow the state guidelines for this event.
- County 4-H Ethnic Foods contestants in 3-8 grades are invited compete during Northern Regional Contests in June 2008.
- Selected contestants in grades 9-12 will be invited to represent