CHEF EXTRAORDINAIRE CONTEST, formerly known as MEAL PREP CONTEST

Eligibility: Grades 6-12

Team or Individual:  Individually or as a team of two.

Registration Deadline: One week prior to event. If date falls on the weekend, the deadline will be the Friday before.

Description:  Participants plan a menu, purchase the supplies, prepare the dish, and serve the meal to four guests and a judge within a three hour time limit. 

Guidelines: State guildelines followed for this county event. (click here)

Awards:  Each youth receives a certificate and earns a blue, red or white ribbons based on the Danish judging system:

·         Blue (excellent): 90-100

·         Red (good ): 75-89

·         White (fair): 74 and below

The Senior Division blue ribbon winners may compete in State 4-H Contests in July.  Partial scholarships given upon funding availability.